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Spaghetti Garlic Bread Bowls: A Delicious Twist on Classic Comfort Food

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Enjoy a cozy meal with these Garlic Spaghetti Bread Bowls, featuring al dente spaghetti tossed in fragrant garlic oil, served in crispy sourdough bread bowls. Perfect for gatherings, this dish is both visually appealing and delicious, making it a delightful addition to any dinner table.

Ingredients

Scale
  • 1 large loaf of sourdough bread
  • 1 pound of spaghetti
  • 4 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes (optional)
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of fresh parsley, chopped
  • 1 cup of marinara sauce (for serving)
  • Extra Parmesan cheese for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut off the top of the sourdough bread to create a lid and set it aside.
  3. Hollow out the inside of the loaf, being careful not to break through the bottom or sides. Set the bread insides aside for later use.
  4. Place the hollowed-out bread bowls on a baking sheet.
  5. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente (about 8-10 minutes).
  6. In a small saucepan, heat 4 tablespoons of olive oil over medium heat.
  7. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  8. If desired, add red pepper flakes and stir for another 30 seconds.
  9. Reserve 1 cup of pasta water, then drain the spaghetti.
  10. Return the spaghetti to the pot and pour the garlic oil over it. Toss to coat.
  11. Add salt, black pepper, and grated Parmesan cheese. Toss again, adding reserved pasta water as needed for desired consistency.
  12. Fold in the chopped parsley.
  13. Fill each hollowed-out bread bowl with the garlic spaghetti.
  14. Place the tops back on the bread bowls.
  15. Brush any leftover garlic oil over the tops and sprinkle with extra Parmesan cheese.
  16. Bake in the preheated oven for 15-20 minutes until crispy and golden brown.
  17. Keep an eye on them to prevent burning.
  18. Remove from the oven and let cool for a few minutes.
  19. Serve warm with marinara sauce on the side or poured directly into the bowls.
  20. Garnish with additional parsley and Parmesan cheese.
  21. Enjoy with friends or family!

Notes

  • For added protein, consider mixing in cooked meatballs or grilled chicken into the spaghetti before filling the bread bowls.
  • The bread insides can be used for croutons or breadcrumbs.

Find it online: https://www.crispplates.com/spaghetti-garlic-bread-bowls/