Raspberry Swirl Brioche Loaf: A Deliciously Fluffy Recipe to Try Today
This delightful Raspberry Swirl Brioche is a rich, buttery bread infused with a sweet and tangy raspberry filling. Perfect for breakfast or as a sweet treat, this brioche is sure to impress with its beautiful swirl and soft texture.
- Prep Time: 150 minutes
- Cook Time: 35 minutes
- Total Time: 15 minutes
- Yield: 1 loaf (about 12 slices)
Ingredients
- Egg
- Milk
- Raspberries
- Butter
- Flour
- Sugar
- Salt
- Yeast
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the egg and milk for the egg wash. Brush the mixture over the top of the risen brioche to give it a beautiful golden color.
- Bake the brioche in the preheated oven for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. If the top is browning too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the brioche from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- This brioche can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Feel free to substitute the raspberries with other fruits like blueberries or strawberries for a different flavor.
Find it online: https://www.crispplates.com/raspberry-swirl-brioche-loaf/