One-Bowl Lemon Dessert: Easy and Delicious Recipe for Citrus Lovers

One-Bowl Lemon Dessert is a delightful treat that brings a burst of sunshine to any occasion. As someone who has always had a soft spot for citrus flavors, I can confidently say that this dessert is a game-changer. The simplicity of preparing this dish in just one bowl not only saves time but also minimizes cleanup, making it perfect for busy weeknights or spontaneous gatherings. Historically, lemon desserts have been cherished in various cultures for their refreshing taste and ability to brighten up any meal. People love this One-Bowl Lemon Dessert for its perfect balance of tartness and sweetness, along with its light, airy texture that melts in your mouth. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet cravings!

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting (optional)
• Fresh berries, for serving (optional)

Preparing the Batter

Let’s get started on this delightful one-bowl lemon dessert! First, I love to gather all my ingredients and tools to make the process smooth and enjoyable. You’ll need a mixing bowl, a whisk, a spatula, and a baking dish. I usually opt for an 8×8 inch square baking dish, but you can use a similar size if you prefer.

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that your dessert bakes evenly.
2. In your mixing bowl, combine the melted butter and granulated sugar. I like to whisk these together until they are well blended and creamy. This usually takes about 1-2 minutes.
3. Next, add the eggs one at a time, whisking well after each addition. This helps to incorporate air into the batter, making it light and fluffy.
4. Now, it’s time to add the fresh lemon juice and lemon zest. The aroma of the lemon is so refreshing! Whisk these in until everything is combined.
5. In a separate bowl, I like to mix the dry ingredients: flour, baking powder, baking soda, and salt. However, since we’re keeping it simple, you can just add these directly to the wet ingredients. Just make sure to whisk them in gently to avoid lumps.
6. Finally, add the vanilla extract and give everything a good stir until the batter is smooth. It should be thick but pourable.

Baking the Dessert

Now that our batter is ready, it’s time to bake it to perfection!

1. Grease your baking dish with a little butter or non-stick spray to prevent sticking. I usually just use a paper towel to spread a thin layer of butter around the dish.
2. Pour the batter into the prepared baking dish, using a spatula to spread it evenly. This ensures that it bakes uniformly.
3. Place the baking dish in the preheated oven and bake for about 25-30 minutes. I like to check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
4. Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. This helps the dessert set up a bit more.

Assembling and Serving

Now comes the fun part—serving this delicious lemon dessert!

1. After the dessert has cooled slightly, I like to dust the top with powdered sugar for a touch of sweetness and a beautiful presentation. You can use a fine mesh sieve to sprinkle it evenly.
2. Cut the dessert into squares or rectangles, depending on your preference. I usually go for about 2-inch squares, which are perfect for serving.
3. If you want to elevate the dessert even more, serve it with fresh berries on the side. Strawberries, blueberries, or raspberries complement the lemon flavor beautifully.
4. For an extra touch, you can also add a dollop of whipped cream or a scoop of vanilla ice cream on top. The creaminess balances the tartness of the lemon perfectly!

Storing Leftovers

If you happen to have any leftovers (which is rare in my house!), here’s how to store them:

1. Allow the dessert to cool completely before storing. This prevents condensation from forming in the container.
2. Place the squares in an airtight container, separating layers with parchment paper to prevent sticking.

   Conclusion:

   In summary, this One-Bowl Lemon Dessert is an absolute must-try for anyone who loves a burst of citrusy goodness in their sweets. The simplicity of the recipe, combined with the refreshing flavor of lemon, makes it a perfect treat for any occasion, whether you’re hosting a summer barbecue or simply craving something sweet after dinner. Plus, the fact that it all comes together in just one bowl means less cleanup and more time to enjoy your delicious creation! For serving suggestions, I love to pair this dessert with a dollop of whipped cream or a scoop of vanilla ice cream to balance the tartness of the lemon. You can also sprinkle some fresh berries on top for an extra pop of color and flavor. If you’re feeling adventurous, try adding a hint of lavender or rosemary to the batter for a unique twist that will impress your guests. I encourage you to give this One-Bowl Lemon Dessert a try and share your experience with friends and family. I would love to hear how it turned out for you! Whether you stick to the classic recipe or experiment with your own variations, I’m sure you’ll find it to be a delightful addition to your dessert repertoire. So grab your ingredients, whip up this easy and delicious treat, and let the zesty flavors brighten your day! Print

   One-Bowl Lemon Dessert: Easy and Delicious Recipe for Citrus Lovers

   

   Print Recipe

   Enjoy a light and fluffy one-bowl lemon dessert that perfectly balances sweetness and tartness. This easy-to-make treat is ideal for any occasion and can be elegantly served with fresh berries or a dusting of powdered sugar.

   • Author: Maria
   • Prep Time: 15 minutes
   • Cook Time: 30 minutes
   • Total Time: 45 minutes
   • Yield: 9 servings 1x

   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1 cup granulated sugar
   • 1/2 cup unsalted butter, melted
   • 2 large eggs
   • 1/4 cup fresh lemon juice (about 2 lemons)
   • 1 tablespoon lemon zest (from about 1 lemon)
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1/4 teaspoon baking soda
   • 1/2 teaspoon vanilla extract
   • Powdered sugar, for dusting (optional)
   • Fresh berries, for serving (optional)

   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a mixing bowl, combine the melted butter and granulated sugar. Whisk until well blended and creamy (about 1-2 minutes).
   3. Add the eggs one at a time, whisking well after each addition.
   4. Mix in the fresh lemon juice and lemon zest until combined.
   5. In a separate bowl, mix the dry ingredients: flour, baking powder, baking soda, and salt. Alternatively, add these directly to the wet ingredients and whisk gently to avoid lumps.
   6. Add the vanilla extract and stir until the batter is smooth and thick but pourable.
   7. Grease an 8×8 inch baking dish with butter or non-stick spray.
   8. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
   9. Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick; it should come out clean or with a few moist crumbs.
   10. Remove from the oven and let cool in the pan for about 10 minutes.
   11. Dust the top with powdered sugar for a sweet touch and beautiful presentation.
   12. Cut into squares or rectangles (about 2-inch squares).
   13. Serve with fresh berries on the side, such as strawberries, blueberries, or raspberries.
   14. For an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream on top.
   15. Allow the dessert to cool completely before storing to prevent condensation.
   16. Place squares in an airtight container, separating layers with parchment paper to prevent sticking.

   Notes

   • This dessert is best enjoyed fresh but can be stored for up to 3 days in an airtight container.
   • Feel free to adjust the amount of lemon juice and zest to suit your taste preference.