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Keto Philly Cheesesteak Roll: The Ultimate Low-Carb Recipe

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Craving a Philly Cheesesteak on keto? These delicious rolls use a fathead dough “bread” and are packed with savory steak, peppers, onions, and melted cheese. A low-carb twist on a classic!

Ingredients

Scale
  • 1 3/4 cups (170g) shredded mozzarella cheese
  • 2 ounces (56g) cream cheese, softened
  • 1 large egg, beaten
  • 1/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon salt
  • 1 pound thinly sliced steak (ribeye or sirloin work best)
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 ounces sliced mushrooms (optional)
  • 4 slices provolone cheese (or cheese of your choice)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Mayonnaise (keto-friendly)
  • Mustard (keto-friendly)
  • Hot sauce
  • Pickled jalapenos

Instructions

  1. Melt the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and softened cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are completely melted and smooth. This usually takes about 1-2 minutes. Be careful not to overheat the cheese, as it can become rubbery.
  2. Combine Wet and Dry Ingredients: Once the cheese is melted, add the beaten egg to the bowl and mix well until fully incorporated. Then, add the almond flour, baking powder, garlic powder (if using), and salt.
  3. Knead the Dough: Using a spatula or your hands (be careful, it might be hot!), knead the dough until all the ingredients are well combined and form a smooth, pliable ball. The dough will be a bit sticky, but that’s okay. If it’s too sticky to handle, you can lightly wet your hands with water or oil.
  4. Shape the Dough: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Divide the dough in half. On the parchment paper, shape each half into a long, thin roll, about 8-10 inches long and 2-3 inches wide. You can use your hands or a rolling pin to flatten and shape the dough. Make sure the rolls are evenly thick to ensure even baking.
  5. Bake the “Bread”: Bake the fathead dough rolls in the preheated oven for 12-15 minutes, or until they are golden brown and firm to the touch. Keep a close eye on them, as they can burn easily.
  6. Cool the Rolls: Once the rolls are baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from becoming soggy.
  7. Prepare the Steak: If your steak isn’t already thinly sliced, you’ll need to slice it. The thinner the better! Partially freezing the steak for about 30 minutes can make it easier to slice thinly. You can also ask your butcher to slice it for you.
  8. Sauté the Vegetables: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (and mushrooms, if using) to the skillet and sauté until they are softened and slightly caramelized, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder. Remove the vegetables from the skillet and set aside.
  9. Cook the Steak: Add the thinly sliced steak to the same skillet and cook over medium-high heat, stirring frequently, until it is cooked through and browned. This should only take a few minutes, as the steak is thinly sliced. Be careful not to overcrowd the skillet, as this will lower the temperature and cause the steak to steam instead of sear. If necessary, cook the steak in batches. Season with salt and pepper to taste.
  10. Combine Steak and Vegetables: Once the steak is cooked, add the sautéed onions, bell peppers, and mushrooms back to the skillet and mix well with the steak.
  11. Melt the Cheese: Reduce the heat to low. Arrange the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let the cheese melt completely, about 1-2 minutes. If you don’t have a lid, you can add a tablespoon of water to the skillet and quickly cover it to create steam that will help melt the cheese.
  12. Slice the Rolls: Carefully slice each fathead dough roll lengthwise, creating a top and bottom half, just like you would with a regular hoagie roll.
  13. Fill the Rolls: Spoon the cheesesteak filling generously into each roll, dividing it evenly between the two rolls.
  14. Add Toppings (Optional): Add your favorite toppings, such as keto-friendly mayonnaise, mustard, hot sauce, or pickled jalapenos.
  15. Serve Immediately: Serve the Keto Philly Cheesesteak Rolls immediately while they are still warm and the cheese is melted and gooey. Enjoy!

Notes

  • Cheese Variations: Feel free to use your favorite cheese instead of provolone. Cheddar, mozzarella, or even a cheese sauce would be delicious.
  • Vegetable Variations: You can add other vegetables to the filling, such as jalapenos, banana peppers, or spinach.
  • Meat Variations: While ribeye or sirloin are traditional, you can also use other cuts of beef, such as flank steak or skirt steak. You could even use ground beef in a pinch.
  • Spice it Up: Add a pinch of red pepper flakes to the filling for a little extra heat.
  • Make it Ahead: You can prepare the cheesesteak filling ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it before assembling the rolls. The fathead dough is best made fresh, but you can prepare it a few hours in advance and store it in the refrigerator until ready to bake.
  • Broiling for Extra Meltiness: After assembling the cheesesteak rolls, you can place them under the broiler for a minute or two to get the cheese extra melty and bubbly. Just be sure to watch them closely to prevent burning.
  • Garlic Butter Boost: Before filling the rolls, brush the inside of each roll with garlic butter for an extra layer of flavor. Simply melt some butter with minced garlic and brush it on.
  • Add a Creamy Sauce: Consider adding a creamy sauce to the filling, such as a keto-friendly Alfredo sauce or a horseradish cream sauce.
  • Double the Recipe: This recipe can easily be doubled or tripled to feed a crowd.

Find it online: https://www.crispplates.com/keto-philly-cheesesteak-roll/