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German Marble Cake: A Delicious Recipe for a Classic Dessert

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Enjoy a delicious Marble Cake that combines rich chocolate and light vanilla flavors in a moist, fluffy texture. Perfect for celebrations or a cozy tea time, this cake is sure to impress with its beautiful marbled design.

Ingredients

Scale
  • 250g (2 cups) all-purpose flour
  • 200g (1 cup) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 100g (1/2 cup) unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 120ml (1/2 cup) milk
  • 50g (1/2 cup) unsweetened cocoa powder
  • 2 tablespoons hot water
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan or a loaf pan.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well mixed.
  3. In another bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and creamy.
  5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
  6. In a small bowl, combine the unsweetened cocoa powder and hot water. Stir until smooth.
  7. Take about one-third of the batter and mix it with the cocoa paste until fully incorporated.
  8. Spoon half of the vanilla batter into the prepared cake pan and spread it evenly.
  9. Add half of the chocolate batter on top of the vanilla layer and spread it gently.
  10. Repeat with the remaining vanilla and chocolate batters.
  11. Use a knife or skewer to gently swirl through the batter to create a marble effect.
  12. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  13. Remove from the oven and let it cool in the pan for 10-15 minutes.
  14. Carefully invert the cake onto a wire rack to cool completely.
  15. Once cooled, dust with powdered sugar if desired before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Be careful not to overmix the batter to maintain a light texture.
  • The cake can be stored in an airtight container at room temperature for up to 3 days.

Find it online: https://www.crispplates.com/german-marble-cake/