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Fluffy Butter Bread: The Ultimate Recipe for Soft and Delicious Loaves

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This fluffy butter bread is a soft and airy loaf that combines rich butter and sweet sugar, making it perfect for sandwiches or toasting. With a straightforward preparation process, it fills your kitchen with a warm aroma, creating a delightful homemade treat.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F or 43°C)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Extra melted butter for brushing

Instructions

  1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure even distribution.
  2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough forms.
  4. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
  5. Shape the kneaded dough into a ball and place it in a greased bowl, turning it to coat with oil.
  6. Cover with a kitchen towel or plastic wrap and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
  7. Gently punch down the risen dough to release air bubbles.
  8. Divide the dough into two equal portions.
  9. Flatten one portion into a rectangle (about 1/2 inch thick) and roll it up tightly, pinching the seams to seal.
  10. Repeat with the second portion of dough.
  11. Place both rolled loaves seam-side down in a greased 9×5 inch loaf pan.
  12. Cover the loaf pans with a kitchen towel and let them rise in a warm place for 30-45 minutes, or until puffed up.
  13. Preheat your oven to 350°F (175°C).
  14. Brush the tops of the loaves with melted butter.
  15. Bake in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom. The internal temperature should reach 190°F (88°C).

Notes

  • Ensure the milk is warm but not hot to properly activate the yeast.
  • For added flavor, consider mixing in herbs or spices to the dough.
  • Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Find it online: https://www.crispplates.com/fluffy-butter-bread/