Decadent Caramel Cake: Indulge in the Ultimate Dessert Experience
This decadent cake features layers of fluffy vanilla cake, rich caramel sauce, and creamy frosting, making it a perfect dessert for any occasion. Indulge in the delightful combination of flavors and textures!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
Ingredients
- heavy cream
- caramel sauce
- vanilla cake layers
- frosting
- sprinkles (optional)
- nuts (optional)
Instructions
- Once the cakes are completely cool, place one layer on a serving plate or cake stand.
- Spread a generous amount of frosting on top of the first layer, then drizzle some of the caramel sauce over the frosting.
- Place the second cake layer on top and repeat the process: frost the top and sides of the cake with the remaining frosting.
- Drizzle additional caramel sauce over the top of the frosted cake for a beautiful finish. You can also add some decorative touches, like sprinkles or nuts, if desired.
- Slice and serve your delicious cake, enjoying the rich flavors of caramel and buttery frosting!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- You can store any leftover cake in an airtight container at room temperature for up to 3 days.
- If you want to make this cake ahead of time, you can freeze the layers before frosting. Just wrap them tightly in plastic wrap and store in the freezer for up to 2 months.
Find it online: https://www.crispplates.com/decadent-caramel-cake/