Cheesy Meatloaf Casserole: A Comforting Twist on a Classic Dish
This cheesy meatloaf casserole blends classic meatloaf flavors with a cheesy twist, topped with marinara sauce and extra cheddar cheese, making it a comforting and hearty dish ideal for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 6 servings
Ingredients
- Cheddar cheese
- Marinara sauce
- Ground beef
- Breadcrumbs
- Eggs
- Onion, chopped
- Garlic, minced
- Salt
- Pepper
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
- Den Teig auf einer bemehlten Fläche ausrollen.
- In eine gefettete Backform legen und mit der gewünschten Füllung belegen.
- Im vorgeheizten Ofen backen, bis der Teig goldbraun ist.
- Warm servieren und genießen!
Notes
- Feel free to customize the cheese used in this recipe. Mozzarella or a blend of cheeses can also work well.
- For added flavor, consider mixing in some chopped bell peppers or mushrooms into the meatloaf mixture.
- This casserole can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.
Find it online: https://www.crispplates.com/cheesy-meatloaf-casserole/